Mustard fruit, also known as mostarda di frutta, is a type of condiment that originated in Cremona in Northern Italy. It is made from candied fruits that are poached in a mustard-flavoured syrup. The resulting mustard fruit is close to a fruit relish. Traditionally, mustard fruit was served with boiled meats. In contemporary cooking, however, mustard fruit is served as a sweet, spicy, and sour accompaniment to cheeses.
Mostarda mixed fruit “Sperlarli”
£8.95
