Parmigiano Reggiano DOP Is named after the provinces in which is made, Parma and Reggio Emilia. Matured for at least 22-24 months, it has a hard, gritty texture and is fruity and nutty in taste.
Parmesan cheese
£3.50
100gr
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£3.50
100gr
Parmigiano Reggiano DOP Is named after the provinces in which is made, Parma and Reggio Emilia. Matured for at least 22-24 months, it has a hard, gritty texture and is fruity and nutty in taste.