Tomato passata “Mutti”



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Sweet and creamy, the classic Passata is the most comfortable way to use tomato. It is ideal for short cooks, where it retains its bright red colour. Just heat it up to give creaminess to your recipes based on eggs, white meats or to prepare quick sauces for pasta. At the table, with its sweetness and velvety texture, it will make happy even the little ones at home.