Flamigni Colomba Traditional



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Produced with only mother yeast, the Flamigni Colomba is extraordinarily soft. Making up the dough are a flour of strong, elastic grains, sugar, eggyolks from Italian free-range farms and French centrifuge butter. Perfumed Navel orange candied fruit, top-quality raisins and natural vanilla flavor complete the recipe. It is coated with a glaze of gentle round hazelnuts from the Langhe, peeled Armelline almonds, the highest quality eggwhites and the finest granulatedsugar.