Goats cheese log

Goats Cheese is a soft and creamy pasteurised goats cheese. The white pate reveals a complex, bold taste of French goat cheeses with sweet notes of caramel. It is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. Soft and creamy with a flaky centre, the cheese instantly melts in the mouth and can be served warm on salads or with fruits for dessert.